Hello + welcome to this tiny space on the internet! I created this blog (+ changed the name twice since) 14 years ago as a creative outlet from my career in the emergency room as a PA. After spending the past 7 (or so) years on social media outlets, I have decided to delete all of the ones associated with this blog and get back to the heart of blogging.
Disclaimer: This podcast does not provide medical advice. The information on this podcast is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.
So many of my guests and listeners have asked questions or talked about the pressure to do everything right during pregnancy. This is no different when it comes to nutrition, which is why I invited a registered dietician to answer your questions. Katy specifically talks about foods that optimize fertility, pregnancy, and postpartum breastfeeding. Every woman’s body is different, but the simple recommendations she gives can promote health while your body is preparing and changing before and during pregnancy.
Katy Spencer is a licensed registered dietician, specializing in women’s health and fertility. She, her husband, and two boys live in Nashville, Tennessee where she practices virtually. She works with women across the country to educate and empower them towards a life of wellness. Katy also has a podcast, Simply Functional Nutrition with Katy. Each week she covers specific nutrition topics from a functional nutrition approach.
In this episode we discuss:
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Questions Asked In The Episode: